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"Top" 15,000 yen (tax included)
1/10
Bowl
Fees included in the course
Luxurious beef bone soup with the aroma of grated ginger
1/10
Namulu
Fees included in the course
A fragrant assortment of namul made with bean sprouts, fern, spinach, radish, and carrots, each seasoned with a unique flavor that brings out the best in each ingredient.
1/10
Kimchi
Fees included in the course
A comparison of three types of sweet kimchi made with shaved bonito flakes and special dashi stock, and specially selected chanja kimchi
1/10
Vegetables
Fees included in the course
"Yuyuyurinrin" salad made with seasonal vegetables and homemade dressing
1/10
Yukke
Fees included in the course
Grilled Yamagata beef yukke - mixed with rich egg "Tamayura"
1/10
pottery
Fees included in the course
Taste comparison of salted tongue made with Kyushu green onions, thick-sliced sudachi tongue and Kyushu green onions tossed in sesame oil on a hot plate
1/10
Assortment of three kinds of pottery
Fees included in the course
Today's recommended grilled dish, 3 types to compare
1/10
Palate cleanser
Fees included in the course
Aranmilia Chardonnay
1/10
Grilled food and Yamagata beef
Fees included in the course
Yamagata beef ribs - exquisite grilled dish with the aroma of Shizuoka-produced wasabi -
1/10
Cold noodle
Fees included in the course
Laimu-covered cold noodles - a dish with a refreshing sour taste -
1/10
rice
Fees included in the course
Kohaku Farm's Tamayura egg over rice - served with Dragon's Eye rice - with homemade roasted seaweed
1/10
sweet taste
Fees included in the course
Luxurious Fruit Shaved Ice -Served with Warm Uji Matcha Tea-
"Special" 25,000 yen (tax included)
1/10
Bowl
Fees included in the course
Luxurious beef bone soup with the aroma of grated ginger
1/10
Namulu
Fees included in the course
A fragrant assortment of namul made with bean sprouts, fern, spinach, radish, and carrots, each seasoned with a unique flavor that brings out the best in each ingredient.
1/10
Kimchi
Fees included in the course
A comparison of three types of sweet kimchi made with shaved bonito flakes and special dashi stock, and specially selected chanja kimchi
1/10
Vegetables
Fees included in the course
"Yuyuyurinrin" salad made with seasonal vegetables and homemade dressing
1/10
Yukke
Fees included in the course
Grilled Yamagata beef yukke - mixed with rich egg "Tamayura"
1/10
pottery
Fees included in the course
Taste comparison of salted tongue made with Kyushu green onions, thick-sliced sudachi tongue and Kyushu green onions tossed in sesame oil on a hot plate
1/10
Sukiyaki
Fees included in the course
Sukiyaki with large Yonezawa beef sirloin and rich egg "Tamayura"
1/10
Palate cleanser
Fees included in the course
Aranmilia Chardonnay
1/10
Grilled food and Yamagata beef
Fees included in the course
Yamagata beef ribs - exquisite grilled dish with the aroma of Shizuoka-produced wasabi -
1/10
Grilled shabu-shabu
Fees included in the course
Grilled Yamagata beef shabu-shabu - Grated Sakurajima daikon and chopped vegetables in a special sauce with seasonal condiments -
1/10
Cold noodle
Fees included in the course
Laimu-covered cold noodles - a dish of coarsely shaved ice and a refreshing sourness -
1/10
Grilled food and Yonezawa beef
Fees included in the course
Premium Yonezawa beef fillet, A5 rank, served with homemade sauce and two types of salt
1/10
rice
Fees included in the course
Kohaku Farm's "Tamayura" eggs over rice - served with Dragon's Eye rice - homemade roasted seaweed
1/10
sweet taste
Fees included in the course
Luxurious Fruit Shaved Ice -Served with Warm Uji Matcha Tea-
"Extreme" 35,000 yen (tax included)
1/10
Bowl
Fees included in the course
Luxurious beef bone soup with the aroma of grated ginger
1/10
Namulu
Fees included in the course
A fragrant assortment of namul made with bean sprouts, fern, spinach, radish, and carrots, each seasoned with a unique flavor that brings out the best in each ingredient.
1/10
Kimchi
Fees included in the course
A comparison of three types of sweet kimchi made with shaved bonito flakes and special dashi stock, and specially selected chanja kimchi
1/10
Vegetables
Fees included in the course
"Yuyuyurinrin" salad made with seasonal vegetables and homemade dressing
1/10
Yukhoe and sashimi
Fees included in the course
Grilled Yamagata beef yukke - Mixed with rich egg "Tamayura" and compare the taste of rare cuts of koune sashimi
1/10
pottery
Fees included in the course
Taste comparison of salted tongue made with Kyushu green onions, thick-sliced sudachi tongue and Kyushu green onions tossed in sesame oil on a hot plate
1/10
Sukiyaki
Fees included in the course
Sukiyaki with large Yonezawa beef sirloin and rich egg "Tamayura"
1/10
Palate cleanser
Fees included in the course
Aranmilia Chardonnay
1/10
Grilled food and Yamagata beef
Fees included in the course
Yamagata beef ribs - exquisite grilled dish with the aroma of Shizuoka wasabi -
1/10
Grilled shabu-shabu
Fees included in the course
Grilled Yamagata beef shabu-shabu - Grated Sakurajima daikon and chopped vegetables in a special sauce with seasonal condiments -
1/10
Cold noodle
Fees included in the course
Laimu-covered cold noodles - a dish of coarsely shaved ice and a refreshing sourness -
1/10
Grilled food and Yonezawa beef
Fees included in the course
Eat with homemade sauce and two types of salt. Compare premium Yonezawa beef fillet A5 rank and premium Yonezawa beef chateaubriand A5 rank.
1/10
rice
Fees included in the course
A comparison of rice topped with Kohaku Farm's "Tamayura" eggs, - served with Dragon's Eye rice - and Yamagata beef Satsuma Honkarebushi rice, with homemade roasted seaweed
1/10
sweet taste
Fees included in the course
Luxurious Fruit Shaved Ice - Served with Warm Uji Matcha
