焼肉 悠々凛々

◆ Bowl

Luxurious beef bone soup with the aroma of grated ginger

◆ Namuru

A fragrant assortment of namul made with bean sprouts, fern, spinach, radish, and carrots, each seasoned with a unique flavor that brings out the best in each ingredient.

◆ Kimchi

A comparison of three types of sweet kimchi made with shaved bonito flakes and special dashi stock, and specially selected chanja kimchi

◆ vegetables

"Yuyuyurinrin" salad made with seasonal vegetables and homemade dressing

◆Yukke and sashimi

Grilled Yamagata beef yukke - mixed with rich egg "Tamayura"

Tasting comparison of rare cuts of koune sashimi

◆ Pottery

Negi tongue salt made with Kyushu green onions and thick-sliced sudachi tongue

Comparison of Kyushu onions and green onions tossed in sesame oil on a hot plate

◆ Sukiyaki

Sukiyaki with large Yonezawa beef sirloin and rich egg "Tamayura"

◆ Palate cleanser

Aranmilia Chardonnay

◆Grilled food and Yamagata beef

Yamagata beef ribs

- Exquisite grilled food with the aroma of Shizuoka-grown wasabi -

◆Grilled Shabu-Shabu

Grilled Yamagata beef shabu-shabu

- Grated Sakurajima daikon radish and chopped vegetables in a special sauce with seasonal condiments -

◆ Cold noodles

Cold noodles covered in Laimu

- A dish of coarsely shaved ice and a refreshing sourness -

◆Grilled food and Yonezawa beef

Eat with homemade sauce and two types of salt

Premium Yonezawa beef fillet A5 rank

Tasting comparison of premium Yonezawa beef Chateaubriand A5 rank

Rice

Kohaku Farm's "Tamayura" eggs over rice

- Served with Dragon's Eye Rice -

Tasting comparison of Yamagata beef Satsuma Honkarebushi rice with homemade roasted seaweed

◆ Sweetness

Luxurious Fruit Shaved Ice -Served with Warm Uji Matcha Tea-