焼肉 悠々凛々

◆ Bowl

Luxurious beef bone soup with the aroma of grated ginger

◆ Namuru

Bean sprouts, fern, spinach, radish and carrots are all featured in this dish.

A fragrant assortment of namul, finished with a unique seasoning

◆ Kimchi

A sweet assortment of three kinds of kimchi made with shaved bonito flakes and special dashi stock.

Tasting comparison of specially selected Chanja Kimchi

◆ vegetables

"Yuyuyurinrin" salad made with seasonal vegetables and homemade dressing

◆Yukke

Grilled Yamagata beef yukke - mixed with rich egg "Tamayura"

◆ Pottery

Negi tongue salt made with Kyushu green onions and thick-sliced sudachi tongue

Comparison of Kyushu onions and green onions tossed in sesame oil on a hot plate

◆ Sukiyaki

Sukiyaki with large Yonezawa beef sirloin and rich egg "Tamayura"

◆ Palate cleanser

Aranmilia Chardonnay

◆Grilled food and Yamagata beef

Yamagata beef ribs

- Exquisite grilled food with the aroma of Shizuoka-grown wasabi -

◆Grilled Shabu-Shabu

Grilled Yamagata beef shabu-shabu

- Grated Sakurajima daikon radish and chopped vegetables in a special sauce with seasonal condiments -

◆ Cold noodles

Cold noodles covered in Laimu

- A dish of coarsely shaved ice and a refreshing sourness -

◆Grilled food and Yonezawa beef

Premium Yonezawa beef fillet, A5 rank, served with homemade sauce and two types of salt

Rice

Kohaku Farm's Tamayura eggs over rice

- Served with Dragon's Eye Rice - Homemade roasted seaweed

◆ Sweetness

Luxurious Fruit Shaved Ice -Served with Warm Uji Matcha Tea-