焼肉 悠々凛々

◆ Bowl

Luxurious beef bone soup with the aroma of grated ginger

◆ Namuru

Bean sprouts, fern, spinach, radish and carrots are all featured in this dish.

A fragrant assortment of namul, finished with a unique seasoning

◆ Kimchi

A sweet assortment of three kinds of kimchi made with shaved bonito flakes and special dashi stock.

Tasting comparison of specially selected Chanja Kimchi

◆ vegetables

"Yuyuyurinrin" salad made with seasonal vegetables and homemade dressing

◆Yukke

Grilled Yamagata beef yukke - mixed with rich egg "Tamayura"

◆ Pottery

Negi tongue salt made with Kyushu green onions and thick-sliced sudachi tongue

Comparison of Kyushu onions and green onions tossed in sesame oil on a hot plate

◆ Three kinds of pottery

Today's recommended grilled dish, 3 types to compare

◆ Palate cleanser

Aranmilia Chardonnay

◆Grilled food and Yamagata beef

Yamagata beef ribs

- Exquisite grilled food with the aroma of Shizuoka-grown wasabi -

◆ Cold noodles

Cold noodles covered in Laimu

- A dish with a refreshing sour taste -

Rice

Kohaku Farm's Tamayura eggs over rice

- Served with Dragon's Eye Rice - Homemade roasted seaweed

◆ Sweetness

Luxurious Fruit Shaved Ice -Served with Warm Uji Matcha Tea-