- HOME
- COURSE
- The "High" course includes 12 dishes, including seared Yamagata beef yukke and Yamagata beef ribs, for 15,000 yen (tax included)
The "High" course includes 12 dishes, including seared Yamagata beef yukke and Yamagata beef ribs, for 15,000 yen (tax included)
15000 yen(税込)
- 12品
- 2名～
This course allows you to fully enjoy Yamagata beef, including seared Yamagata beef yukke and Yamagata beef ribs.You can also enjoy a total of 18 other dishes, including a kimchi and chanja tasting, homemade salads, tongue tasting, cold noodles, and shaved ice.Please use it in a variety of situations.
コースメニュー
◆ Bowl
Luxurious beef bone soup with the aroma of grated ginger
◆ Namuru
Bean sprouts, fern, spinach, radish and carrots are all featured in this dish.
A fragrant assortment of namul, finished with a unique seasoning
◆ Kimchi
A sweet assortment of three kinds of kimchi made with shaved bonito flakes and special dashi stock.
Tasting comparison of specially selected Chanja Kimchi
◆ vegetables
"Yuyuyurinrin" salad made with seasonal vegetables and homemade dressing
◆Yukke
Grilled Yamagata beef yukke - mixed with rich egg "Tamayura"
◆ Pottery
Negi tongue salt made with Kyushu green onions and thick-sliced sudachi tongue
Comparison of Kyushu onions and green onions tossed in sesame oil on a hot plate
◆ Three kinds of pottery
Today's recommended grilled dish, 3 types to compare
◆ Palate cleanser
Aranmilia Chardonnay
◆Grilled food and Yamagata beef
Yamagata beef ribs
- Exquisite grilled food with the aroma of Shizuoka-grown wasabi -
◆ Cold noodles
Cold noodles covered in Laimu
- A dish with a refreshing sour taste -
Rice
Kohaku Farm's Tamayura eggs over rice
- Served with Dragon's Eye Rice - Homemade roasted seaweed
◆ Sweetness
Luxurious Fruit Shaved Ice -Served with Warm Uji Matcha Tea-
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
このコースで使えるクーポン
2025/04/24 更新
